The Infection of Vibrio parahaemolyticus in Shrimp and Human

Penulis

  • Rian Ka Praja Bhakti Wiyata Health Sciences Institute
  • Dwi Putri Safnurbaiti Department of Pharmacy, Faculty of Health, Hamzanwadi University

DOI:

https://doi.org/10.30649/obj.v1i1.6

Kata Kunci:

V. parahaemolyticus, zoonosis, gastroenteritis, Penyakit Nekrosis Hepatopankreas Akut, Sindroma Kematian Dini

Abstrak

Vibrio parahaemolyticus is an aquatic zoonotic agent that can threaten human
and aquaculture animal health. Humans can be infected by consuming contaminated
raw seafood or wound-related infections. Generally infection of V. parahemolyticus is
orally transmitted and causes gastroenteritis in humans while in aquaculture animals
especially shrimp can cause Acute Hepatopancreatic Necrosis Disease (AHPND) or
Early Mortality Syndrome (EMS) with a very high mortality rate and cause economic
losses. Shrimp species susceptible to infection are Litopenaeus vannamei, Penaeus
monodon, and P. chinensis. V. parahaemolyticus produces several toxins in human
disease such as thermostable direct hemolysin (TDH), TDH-related haemolysin (TRH),
and thermolabile hemolysin (TLH). Meanwhile, Photorabdus insect-related (Pir) toxins
consisting of PirAvp and PirBvp are the toxins associated with AHPND in shrimp. The
genes that encode the toxin are used as targets to diagnose V. parahaemolyticus
pathogens molecularly. Until now the treatment of V. parahaemolyticus infection is
using antibiotics and fluid therapy, but there were V. parahaemolyticus isolates from
aquaculture that have been resistant to antibiotics so that the use of antibiotics in
aquaculture must be controlled and the use of alternative therapy are very important to
be developed to control V. parahaemolyticus infection.

Referensi

Abd-Elghany, S.M. and Sallam, K.I. 2013. Occurrence and molecular identification of

Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt. Food Control.

: 399-405.

Alagappan, K.M., Deivasigamani, D., Somasundaram, S.T. and Kumaran, S. 2010.

Occurrence of Vibrio parahaemolyticus and Its Specific Phages from Shrimp

Ponds in East Coast of India. Curr Microbiol. 61(4):235-40.

Andrews, L.S., Park, D.L. and Chen, Y.P. 2000. Low temperature pasteurization to

reduce the risk of Vibrio infections from raw shell-stock oysters. Food Addit.

Contam.17:787-791.

Anjay, Das, S.C., Kumar, A., Kaushik, P. and Kurmi, B. 2014. Occurrence of Vibrio

parahaemolyiticus in marine fish and sellfish. Indian Journal of Geo-Marine

Sciences. 43(5): 887-890.

Austin, B. 2010. Vibrios as causal agents of zoonoses. Veterinary Microbiology. 140(3-

: 1-34.

Broberg, C.A., Calder, T.J., Orth, K. 2011. Vibrio parahaemolyticus cell biology and

pathogenicity determinants. Microbes Infect. 13(12-13): 992-1001.

Brooks, G.F., Carrol, K.C., Butel, J.S., Morse, S.A. and Mietzner, T.A. 2013. Medical

Microbiology 26th Edition. McGraw-Hill Companies Inc.

Caburlotto, G., Gennari, M., Ghidini, V., Tafi, M.C. and Lleo, M.M. 2010. Serological

and molecular characterization of Vibrio parahaemolyticus marine strains

carrying pandemic genetic markers. The ISME Journal. 4: 1071–1074.

Ceccarelli, D., Hasan, N.A., Huq, A. and Colwell, R.R. 2013. Distribution and

dynamics of epidemic and pandemic Vibrio parahaemolyticus virulence

factors. Front Cell Infect Microbiol. 3(97): 1-9.

Changchai, N. and Saunjit, S. 2014. Occurrence of Vibrio parahaemolyticus and Vibrio

vulnificus in retail raw oysters from the eastern coast of Thailand. Southeast

Asian J. Trop. Med. Public Health. 45: 662–669.

Chao, G., Jiao, X., Zhou, X., Yang, Z., Huang, J., Pan, Z., Zhou, L. and Qian, X. 2009.

Serodiversity, pandemic O3:K6 clone, molecular typing, and antibiotic

susceptibility of foodborne and clinical Vibrio parahaemolyticus isolates in

Jiangsu, China. Foodborne Pathog Dis. 6(8):1021-8.

Cho, S.H., Shin, H.H., Choi, Y.H., Park, M.S. and Lee, B.K. 2008. Enteric bacteria

isolated from acute diarrheal patients in the Republic of Korea between the

year 2004 and 2006. J. Microbiol. 46: 325-330.

Chu, K. B., Ahmad, I., Siti Zahrah, A., Irene, J., Norazila, J., Nik Haiha, N. and Teoh,

T. P. 2016. Current status of acute hepatopancreatic necrosis disease

(AHPND) of farmed shrimp in Malaysia. Proceedings of the ASEAN Regional

Technical Consultation on EMS/AHPND and Other Transboundary Diseases

for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016,

Makati City, Philippines (pp. 55-59). Tigbauan, Iloilo,

Croci, L., Suffredini, E., Cozzi, L. and Toti, L. 2002. Effects of depuration of molluscs

experimentally contaminated with Escherichia coli, Vibrio cholerae O1 and

Vibrio parahaemolyticus. J. Appl. Microbiol. 92:460-465.

De Schryver, P., Defoirdt, T. and Sorgeloos, P. 2014. Early Mortality Syndrome

Outbreaks: A Microbial Management Issue in Shrimp Farming? PLoS Pathog.

(4): e1003919.

DePaola, A., Kaysner, C.A., Bowers, J. and Cook, D. W. 2000. Environmental

investigations of Vibrio parahaemolyticus in oysters after outbreaks in

Washington, Texas, and New York (1997 and 1998). Appl. Environ.

Microbiol. 66: 4649–4654.

Drake, S.L., DePaola, A. and Jaykus L.A. 2007. An overview of Vibrio vulnificus and

Vibrio parahaemolyticus. Compr Rev Food Sci Food Saf. 6:120–144.

Fabbro, C., Cataletto, B. and Del Negro, P. 2010. Detection of pathogenic Vibrio

parahaemolyticus through biochemical and molecular-based methodologies in

coastal waters of the Gulf of Trieste (North Adriatic Sea). FEMS Microbiol

Lett. 307:158-64.

Feldhusen, F. 2000. The role of seafood in bacterial food borne diseases. Microbes and

Infection. 2: 1651-1660.

Flegel, T.W. 2012. Historic emergence, impact and current status of shrimp pathogens

in Asia. J. Invert. Pathol. 110: 166-173.

Food and Agriculture Organization of the United Nations/World Health Organization

(FAO/WHO). 2011. Risk assessment of Vibrio parahaemolyticus in seafood:

Interpretative summary and Technical report. Microbiological Risk

Assessment Series No. 16. Rome.

Gomez-Gil, B., Soto-Rodríguez, S., Lozano, R. and Betancourt-Lozano, M. 2014. Draft

genome sequence of Vibrio parahaemolyticus Strain M0605, which causes

severe mortalities of shrimps in Mexico. Genome Announc. 2(2): e00055-14.

Ham, H. and Orth, K. 2012. The role of type III secretion system 2 in Vibrio

parahaemolyticus pathogenicity. J Microbiol. 50:719-25.

Hara-Kudo, Y., Sugiyama, K., Nishibuchi, M., Chowdhury, A., Jun Yatsuyanagi, J.,

Ohtomo, Y., Saito, A., Nagano, N., Nishina, T., Nakagawa, H., Konuma, H.,

Miyahara, M. and Kumagai, S. 2003. Prevalence of pandemic thermostable

direct haemolysin producing Vibrio parahaemolyticus O3:K6 in seafood and

the coastal environment in Japan. Applied and Environmental Microbiology.

:3883-3891.

Hiyoshi, H., Kodama, T., Iida, T. and Honda T. 2010. Contribution of Vibrio

parahaemolyticus Virulence Factors to Cytotoxicity, Enterotoxicity, and

Lethality in Mice. Infect. Immun. 78(4): 1772-1780.

Honda, T., Iida, T., Akeda, Y. and Kodame, T. 2008. Sixty years of Vibrio

parahaemolyticus research. Microbe. 3: 462–466.

Hornstrup, M.K. and Gahrnhansen, B. 1993. Extraintestinal infections caused by Vibrio

parahaemolyticus and Vibrio alginolyticus in a Danish county, 1987-1992.

Scand. J. Infect. Dis. 25: 735-740.

Johnston, M.D. and Brown, M.H. 2002. An investigation into the changed

physiological state of Vibrio bacteria as a survival mechanism in response to

cold temperatures and studies on their sensitivity to heating and freezing. J

Appl Microbiol. 92(6):1066-77.

Jones, J.L., Ludeke, C.H., Bowers, J.C., Garrett, N., Fischer, M., Parsons, M.B., Bopp,

C.A. and DePaola, A. 2012. Biochemical, serological, and virulence

characterization of clinical and oyster Vibrio parahaemolyticus isolates. J.

Clin. Microbiol. 50(7): 2343–2352.

Kanjanasopa, D., Pimpa, B., and Chowpongpang S. 2011. Occurrence of Vibrio

parahaemolyticus in cockle (Anadara granosa) harvested from the south coast

of Thailand. Songklanakarin J. Sci. Technol. 33 (3): 295-300.

Khimmakthong, U. and Sukkarun, P. 2017. The spread of Vibrio parahaemolyticus in

tissues of the Pacific white shrimp Litopenaeus vannamei analyzed by PCR

and histopathology. Microb Pathog. 113:107-112.

Kim, Y.B., Okuda, J., Matsumoto, C., Takahashi, N., Hashimoto, S. and Nishibuchi,

M. 1999. Identification of Vibrio parahaemolyticus strains at the species level

by PCR targeted to the toxR gene. J Clin Microbiol. 37:1173–1177.

Lai, H.C., Ng, T.H., Ando, M., Lee, C.T., Chen, I.T., Chuang, J.C., Mavichak, R.,

Chang, S.H., Yeh, M.D., Chiang, Y.A., Takeyama, H., Hamaguchi, H.O., Lo,

C.F., Aoki, T. and Wang, H.C. 2015. Pathogenesis of acute hepatopancreatic

necrosis disease (AHPND) in shrimp. Fish Shellfish Immunol. 47(2):1006-14.

Lee, C.T., Chen, I., Yang, Y., Ko, T., Huang, Y., Huang, J., Lin, S., Chen, C., Lin, S.,

Lightner, D.V., Wang, H.C., Huang, F., Wang, A.H.J., Wang, H., Hor, L. and

Lo, C. 2015. The opportunistic marine pathogen Vibrio parahaemolyticus

becomes virulent by acquiring a plasmid that expresses a deadly toxin. Proc

Natl Acad Sci U S A. 112(34):10798-803.

Li, P., Kinch, L.N., Ray, A., Dalia, A.B., Cong, Q., Nunan, L.M., Camilli, A., Grishin,

N.V., Salomon, D. and Orth, K. 2017. Acute Hepatopancreatic Necrosis

Disease-Causing Vibrio parahaemolyticus Strains Maintain an Antibacterial

Type VI Secretion System with Versatile Effector Repertoires. Appl Environ

Microbiol. 16; 83(13). pii: e00737-17.

Lin, Z., Kumagai, K., Baba, K., Mekalanos, J.J. and Nishibuchi, M. 1993. Vibrio

parahaemolyticus has a homolog of the Vibrio cholera toxRS operon that mediates environmentally induced regulation of the thermostable direct

hemolysin gene. J. Bacteriol. 175: 3844-385.

Lomelí-Ortega C.O. and Martínez-Díaz S.F. 2014. Phage therapy against Vibrio

parahaemolyticus infection in the whiteleg shrimp (Litopenaeus vannamei)

larvae. Aquaculture. 434: 208–211.

Lozano-León, A., Torres, J., Osorio, C.R. and Martínez-Urtaza, J. 2003. Identification

of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw

oyster consumption in Spain. FEMS Microbiol. Lett. 226: 281–284.

Marlina, Radu, S., Kqueen, C.Y., Napis, S., Zakaria, Z., Mutalib, S.A. and Nishibuchi,

M. 2007. Detection of tdh and trh genes in Vibrio parahaemolyticus isolated

from Corbicula moltkiana prime in west sumatera, Indonesia. Southeast Asian

J Trop Med Public Health. 38(2): 349-355.

Nair, G.B, Ramamurthy, T., Bhattacharya, S.K., Dutta, B., Takeda, Y. and Sack, D.A.

Global dissemination of Vibrio parahaemolyticus serotype O3:K6 and

its serovariants. Clin. Microbiol. Rev. 20: 39–48.

Nelapati, S. and Krishnaiah, N. 2010. Detection of total and pathogenic Vibrio

parahaemolyticus by Polymerase Chain Reaction using toxR, tdh and trh

genes. Veterinary World. 3(6): 268-271.

Nelapati, S., Nelapati, K. and Chinnam, B.K. 2012. Vibrio parahaemolyticus - An

emerging foodborne pathogen – A Review. Veterinary World. 5(1): 48-62.

Oh, E.G., Son, K.T., Yu, H., Lee, T.E., Lee, H.J., Shin, S., Kwon, J.Y., Park, K. and

Kim, J. 2011. Antimicrobial resistance of Vibrio parahaemolyticus and Vibrio

alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through

J. Food. Protect. 74(3): 380-386.

Pattukumar, V., Sahu, M.K., Sethubathi, G.V., Murugan, M., Sivakumar, K. and Arul,

V. 2010. Population of Vibrio Parahaemolyticus (Pathogen) and Bacillus

(Beneficial Bacteria) in Penaeus Monodon (Fabricus, 1798) Culture. OnLine

Journal of Biological Sciences. 10 (4): 142-150.

Pazhani, G.P., Bhowmik, S.K., Ghosh, S., Guin, S., Dutta, S., Rajendran, K., Saha,

D.R., Nandy, R.K., Bhattacharya, M.K., Mukhopadhyay, A.K. and

Ramamurthy, T. 2014. Trends in the epidemiology of pandemic and nonpandemic strains of Vibrio parahaemolyticus isolated from diarrheal patients

in Kolkata, India. PLoS Negl Trop Dis. 8(5): e2815.

Pui, C.F., Bilung, L.M., Zin, N.B.M., Abidin, N.N.B.Z., Vincent, M. and Apun, K.

Risk of Acquiring Vibrio parahaemolyticus in Water and Shrimp from

an Aquaculture Farm. Kuroshio Science.8(1): 59-62.

Qadri, F., M.S. Alam, M. Nishibuchi, Rahman, T., Alam, N.H., Chisti, J., Kondo, S.,

Sugiyama, J., Bhuiyan, N.A., Mathan, M.M., Sack, D.A. and Nair, G.B. 2003.

Adaptive and inflammatory immune responses in patients infected with strains

of Vibrio parahaemolyticus. J. Infect. Dis. 187: 1085-1096.

Raghunath, P. 2014. Roles of thermostable direct hemolysin (TDH) and TDH-related

hemolysin (TRH) in Vibrio parahaemolyticus. Front Microbiol. 5(805): 1-4.

Rahimi, E., Ameri, M., Doosti, A, and Gholampour, A.R. 2010. Occurrence of

toxigenic Vibrio parahaemolyticus strains in shrimp in Iran. Foodborne

Pathog. Dis. 7: 1107–1111.

Ren, T. and Su, Y.C. 2006. Effects of electrolyzed oxidizing water treatment on

reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters. J.

Food Prot.69: 1829–1834.

Shimohata, T. and Takahashi, A. 2010. Diarrhea induced by infection of Vibrio

parahaemolyticus. J Med Invest. 57:179-82

Soto-Rodriguez, S.A., Gomez-Gil, B., Lozano-Olvera, R., Betancourt-Lozano, M. and

Morales-Covarrubias, M.S. 2015. Field and experimental evidence of Vibrio

parahaemolyticus as the causative agent of acute hepatopancreatic necrosis

disease of cultured shrimp (Litopenaeus vannamei) in northwestern Mexico.

Appl Environ Microbiol. 81:1689 –1699.

Stones, D.H. and Krachler, A.M. 2015. Dual function of a bacterial protein as an

adhesin and extracellular effector of host GTPase signaling. Small GTPases.

:153-6.

Su, Y.C. and Liu, C.C. 2007. Vibrio parahaemolyticus: a concern of seafood safety.

Food Microbiol. 24(6):549-58.

Teplitski, M., Wright, A.C. and Lorca, G. 2009. Biological approaches for controlling

shellfish-associated pathogens. Current Opinion in Biotechnology. 20(2): 185-

Tinwongger, S., Proespraiwong, P., Thawonsuwan, J., Sriwanayos, P., Kongkumnerd,

J., Chaweepack, T., Mavichak, R., Unajak, S., Nozaki, R., Kondo, H. and

Hirono, K. 2014. Development of PCR Diagnosis for Shrimp Acute

Hepatopancreatic Necrosis Disease (AHPND) Strain of Vibrio

parahaemolyticus. Fish Pathology. 49(4): 159-164.

Venkateswaran, K., Dohmoto, N. and Harayama, S. 1998. Cloning and Nucleotide

Sequence of the gyrB Gene of Vibrio parahaemolyticus and Its Application in

Detection of This Pathogen in Shrimp. Appl Environ Microbiol. 64(2): 681–

Wang, R., Huang, J., Zhang, W., Lin, G., Lian, J., Jiang, L., Lin, H., Wang, S. and

Wang, S. 2011. Detection and identification of Vibrio parahaemolyticus by

multiplex PCR and DNA-DNA hybridization on a microarray. J. Genet.

Genomics 38: 129–135.

Wang, R., Zhong, Y., Gu, X., Yuan, J., Saeed, A.F. and Wang, S. 2015. The

pathogenesis, detection, and prevention of Vibrio parahaemolyticus. Front.

Microbiol. 6:144.

Wang, Y., Li, D., Wang, Y., Li, K. and Ye, C. 2016. Rapid and Sensitive Detection of

Vibrio parahaemolyticus and Vibrio vulnificus by Multiple Endonuclease

Restriction Real-Time Loop-Mediated Isothermal Amplification Technique.

Molecules. 21(111): 1-16.

Waterfield, N., Kamita, S.G., Hammock, B.D. and Ffrench-Constant, R. 2005. The

Photorhabdus Pir toxins are similar to a developmentally regulated insect

protein but show no juvenile hormone esterase activity. FEMS Microbiol Lett.

:47–52.

Wong, H.C., Liu, S.H., Wang, T.K., Lee, C.L., Chiou, C.S., Liu, D.P., Nishibuchi, M.

and Lee, B.K. 2000. Characterization of Vibrio parahaemolyticus O3:K6 from

Asia. Applied and Environmental Microbiology. 66: 3981-3986.

Xu, X., Cheng, J., Wu, Q., Zhang, J. and Xie, T. 2016. Prevalence, characterization,

and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail

aquatic products in North China. BMC Microbiology. 16(32): 1-9.

Xu, X.K., Wu, Q.P., Zhang, J.M., Cheng, J.H., Zhang, S.H. and Wu, K. 2014.

Prevalence, pathogenicity, and serotypes of Vibrio parahaemolyticus in

shrimp from Chinese retail markets. Food Control. 46: 81–85.

Yamazaki, W., Kumeda, Y., Uemura, R. and Misawa, N. 2011. Evaluation of a loopmediated isothermal amplification assay for rapid and simple detection of

Vibrio parahaemolyticus in naturally contaminated seafood samples. Food

Microbiol. 28: 1238–1241.

Diterbitkan

2018-01-05

Cara Mengutip

Praja, R. K., & Safnurbaiti, D. P. (2018). The Infection of Vibrio parahaemolyticus in Shrimp and Human. Oceana Biomedicina Journal, 1(1), 44–58. https://doi.org/10.30649/obj.v1i1.6