FORMULASI SABUN CUCI DARI MINYAK JELANTAH DENGAN PENAMBAHAN AIR ASAM SUNTI
DOI:
https://doi.org/10.30649/obj.v3i1.38Keywords:
sunti acid water, used cooking oil, soapAbstract
Soap is a cleaning agent made from oil. Coconut oil that has been used is usually
discarded as waste (minyak jelantah), with the additionof syringe acid water. Sunti
acid water is one of the spices that contains quite high acidic compounds. The
purpose of this study was to determine the characteristics of soaps containing Sunti
acid water. This research is experimental to formulate laundry soap containing Sunti
acid water, with used cooking oil. Soap formulation with Sunti acid water
concentration 1.25% (F1), 1.50% (F2) and 1.75% (F3). The formula was evaluated
with organoleptic parameters, moisture content, pH, homogeneity, high foam and
clean power of soap. The results showed that soap (F1, F2, F3) was solid, brown in
color and distinctively smelled of lemon, and the water content was 20.34%; 14.21%
and 14.8%, pH ranges from 8-10, not homogeneous, foam height 48-78 cm and can
be as a cleaner. So it can be concluded that Sunti acid water and used cooking oil
can be formulated in the form of soap and formula 3 is a good formula.
References
Arwinda, G, Njoo, M., Aylianawati. Nani Indraswati. 2013. Pembuatan Sabun
dengan Lidah Buaya (Aloe Vera) Sebagai Antiseptik Alami.Jurnal Widya
Teknik. Vol 12 No.1 Hal : 11-21.
Asria, W, Chintya, L. F., Dadan Rohdiana. 2016. Pembuatan Sabun Padat
Transparan Menggunakan Minyak Kelapa Sawit (Palm Oil) dengan
Penambahan Bahan Aktif Ekstrak The Putih ( camellia Sinensis ). Jurnal
Teknik Pertanian Lampung. Vol 5 No.3 Hal : 125-136
Hernani, 2010. Formula Sabun Transparan Antijamur dengan Bahan Aktif Ekstrak
Lengkuas (Alpinia Galanga L.Swartz).Bogor : Teknologi Industri Pertanian.
Hidayati F. C, 2016. Pemurnian Minyak Goreng Bekas Pakai (Jelantah) dengan
Mengguanakan Arang Bonggol Jagung. Jurnal Ilmu Pendidikan Fisika. Vol 1
No 2 : Hal 67-70.
Ismanto S. D, 2016. Pembuatan Sabun Padat Aroma Terapi dari Minyak Kelapa
Murni (Virgi Coconut Oil) dengan Penambahan Minyak Gubal Gaharu
(Aquilaaria malaccensis). Jurnal Teknologi Pertanian Andalas Vol. 20 No. 2.
Hal: 10-17.
Ketaren S. 1985. Pengantar Teknologi Minyak Atsiri. PN Balai Pustaka. Jakarta.
Halm: 204-220.
Muzaifa, M. 2018. Perubahan Komponen Kimia Belimbing Wuluh (Avverhoa
Bilimbi L.) Selama Pembuatan Asam Sunti. Jurnal Teknologi Peranian
Andalas. Vol. 22, No. 1.
Pramushinta I. A. K dan P. S Anjiningrum. 2018. Formulasi Sediaan Sabun Padat
Transparan Dengan Penambahan Ekstrak Biji Bunga Matahari (Helianthus
annus L). FMIPA UNIPA Surabaya. Vol.11, No. 1. Hal. 77-84.
Rahmi, Faidha. 2015. Pembuatan Bubuk Asam Sunti Melalui Optimasi Suhu dan
Lama Pengeringan. Jurnal Teknologi dan Industri Pertanian Indonesia.
Ramdja, A; Lisa, F.; Daniel, K, Pemurnian Minyak Jelantah menggunakan Ampas
Tebu sebagai Adsorben, Jurnal Teknik Kimia, 2010, 1(17), 7-14.
Sari, Indah Tuti. dkk. 2010. Pembuatan Sabun Padat dan Sabun Cair dari Minyak
Jarak. Jurnal Teknik Kimia Vol. 1 Hal : 28-32.
Sari Rafika, dkk. 2017. Pengujian Aktivitas Antibakteri Sabun Cair Dari Ekstrak
Kulit Daun Lidah Buaya. Program Studi Farmasi, Fakultas Kedokteran
Universitas Tanjungpura, Pontianak. Vol. 4 No. 3. Hal; 111-120.
SNI 06-3592-1994. Sabun Mandi Padat. Jakarta: Badan Standarisasi Nasional.
Sukawaty, Yullia. dkk. 2016. Formulasi Sediaan Sabun Mandi Padat Ekstrak Etanol
Umbi Bawang Tiwai (Eleutherine bulbosa (Mill.) Urb.) Akademi Farmasi
Samarinda.
Wati Erna, Sirril Mufidah. 2016. Penurunan Asam Lemak Bebas pada Minyak
Goreng Bekas Menggunakan Ampas Tebu untuk Pembuatan Sabun.Jurnal
Integrasi Proses Vol. 6, No. 1 Hal : 22-27.
Zulkifli, M. & Estiasih. 2014. Sabun dari Destilat Asam Lemak Minyak Sawit.Jurnal
pangan dan Agroindustri. 2 (4) 170-177
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Oceana Biomedicina Journal

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.